Induction burners are the future of stovetops. One thing that causes consumer resistance is the concern that all your cookware has to be replaced. In many cases, that concern is overblown. But to ease the transition, it could be helpful to equip the induction stove with one conventional burner.
I guess one downside is that consumers will become accustomed to the cooktop instantly cooling, and may have a mishap with the conventional burner that remains hot (hopefully not actually touching it, but maybe placing a heat-sensitive item over it).
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